How to de-bone turkey breast

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Updated: September 14, pm. Rather than wedging a sumo-sized turkey into a roaster and tying up the oven for the entire morning, Dimock uses a sharp knife to bone out her turkey. Dimock usually takes her sharp knife to several thawed birds the Wednesday before the Thanksgiving celebration.

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Turkey breasts can be purchased with or without a bone. Those without a bone have been removed from a buffe and you can do this yourself quite easily. The word "meat' is derived from the Old High German word maz, meaning food, and can thus refer to anything edible, or to food in general as opposed to drink.

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We have had this for Thanksgiving every year sinceafter seeing chef Todd English make this on a Martha Stewart show. Each slice has some dark and some white meat, as well as the tasty stuffing. The rolled turkey slices wonderfully making perfect sandwiches if any leftovers survive until the next day… We love it!

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Deboned turkey breasts are the basis for many recipes, such as oven-roasted turkey breast or turkey kabobs. Bones from the deboning process can also be used to make turkey stock. Learning how to debone your own meat can save you money, as most deboned cuts are more expensive than bone-in meats. Once the deboning technique is mastered it can be used on any number of fowl including goose, pheasant, duck, and chicken.

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Jan has been cooking and writing about food for over twenty years and has cooked on multiple television stations, including Food Network. I love that this whole process needs nothing more than a wicked sharp chef's knife and a good cutting board. A good paring knife is really useful, as is a good pair of kitchen shears, but not necessary.

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Removing the backbone and breastbone from a whole turkey makes it cook faster, which means less time in the oven for it to dry out. It also makes carving a cinch. Once you know how to debone the bird, you gain access to tons of new recipes for stuffed and rolled roasted turkey, a stunning presentation that allows you to serve white and dark meat in one slice.

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Follow the easy steps in this video. How to Carve a Turkey. Follow These Steps Remove the string Place the turkey on a carving board.

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Sous vide is the way to cook a turkey breast that actually tastes good this holiday. If you can get your hands on a temperature-controller and some zip-lock bags, you're in business. Just follow these easy instructions to precision-cook the most moist, flavorful, and delicious turkey breast you've ever eaten. Did you use this instructable in your classroom?

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Conversions cups, ounces, tbsp. Cream Cheese Spritz More popular recipes

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Yes, how to debone a turkey and how to bone a turkey both mean removing the bones from the turkey. This technique isn't used as much as it once was partly because few people know how to do it and partly because it is time consuming and takes a bit of work. But, the additional work put into the preparation will be partly offset by the fact that carving is easy. Knowing this technique gives an additional technique to add flavor to a turkey.

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